Food

食品

食品成分の微量元素分析や香料の品質チェック、組成や濃度の連続監視から高度な食感分析、混合・撹拌挙動に至るまで、アントンパール社は、ラボ及びプロセスでの食品測定に対応する幅広いソリューションを提供しています。下記の装置リストでは、お客様固有の様々なニーズに応える測定装置をご紹介しています。また、当社に直接お問い合わせいただければ、最適なソリューションを見つけるお手伝いをいたします。

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Anton Paar 製品

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Abbemat 3X00コンパクト屈折計

HTR: 高サンプルスループット及び複雑なサンプル処理を実現するレオメータ自動化

HTRコンパクト: 高サンプルスループットを実現するレオメータオートサンプラー

HTX: 液体の粘度、密度、濃度の測定、高度に自動化かつ拡張可能

L-Com 5500: 密度・音速複合センサ

L-Dens 3300密度センサ

L-Dens 7000密度センサシリーズ

L-Rix 5000/5100/5200インライン屈折率計

L-Sonic 5100/L-Sonic 6100音速センサ

Litesizer™ 100

Litesizer™ 500

MCP 100モジュール型旋光計

MCP 150

MCP 150モジュール型小型旋光計

MCRトライボメータ

Monowave 450: マイクロ波加熱抽出を自動化

PC制御可能な調整ステージ

pH ME飲料用測定モジュール及びpH ME測定モジュール

Sucrolyser

インライン粘度計: L-Vis 510とL-Vis 520 Ex

ウルトラナノインデンテーションテスタ: UNHT³

サンプルチェンジャ: Xsample 320

サンプルチェンジャ: Xsample 340

サンプルチェンジャ: Xsample 520

Perfect results with automatic cleaning and needle washing using up to three cleaning solvents.

サンプルチェンジャ: Xsample 530

The Starch Cell in combination with the MCR rheometer enables the easy analysis of starch gelling behavior at the required high heating and cooling rates.

スターチセル - スターチのペースト化測定

ボールミルBM500

マイクロ波でサンプルを濃縮するローター8EVAPは、モジュール型のマイクロ波サンプル前処理システム、Multiwave PRO用の革新的なアクセサリーです。8つの容器で同時に処理できるため、マイクロ波加熱を利用した酸とサンプル水溶液の濃縮作業を大幅に簡略化し、時間を短縮します。

マイクロ波による気化: ローター8EVAP

マイクロ波前処理装置: Multiwave GO Plus

16の耐高圧容器を備えた酸分解ローター16HF100は、高速サンプルスループットと効率的な処理の実現を目指して設計された製品です。

マイクロ波前処理装置: ローター16HF100

マイクロ波前処理装置:Rotor 24HVT80

16の耐圧容器を備えた酸分解ローター16MF100は、高速サンプルスループットと効率的な処理の実現を目指して設計された製品です。

マイクロ波前処理装置:ローター16MF100

ローター1DRYは、分解前サンプルの効率的な処理に最適なアクセサリーです。マイクロ波加熱による乾燥は、従来の方法と比較して所要時間が4分の1と短く、サンプルの炭化や汚染もありません。

マイクロ波加熱による乾燥: ローター1DRY

ローター16SOLV HF100はマイクロ波加熱による有機及び無機サンプルの分解・抽出に対応し、Multiwave PROの可能性を広げます。スクリューキャップを交換すれば、簡単に酸分解用にアップグレードできます。

マイクロ波抽出: ローター16SOLV HF100

ローター16SOLV MF100はマイクロ波加熱による有機及び無機サンプルの分解・抽出に対応し、Multiwave PROの可能性を広げます。スクリューキャップを交換すれば、簡単に酸分解用にアップグレードできます。

マイクロ波抽出: ローター16SOLV MF100

モジュール型旋光計: MCP 5100/5300/5500

レオメータ: MCR 102、MCR 302、MCR 502

レオメータ:MCR 72 / MCR 92

低温・高湿チャンバCHC plus+は、汎用のCHC低温・高湿チャンバに高度な湿度(RH)発生器を組み合わせた独自の製品です。X線回折を使用して、湿度または温度に依存する材料の構造変化を分析できます。

低温・高湿チャンバー:CHC plus⁺

加熱サンプルチェンジャー: Xsample 610

加熱サンプルチェンジャーXsample 630

動的粘弾性レオメータ測定ヘッド: DSR 502

動的粘弾性測定システム(DMA): MCR 702マルチドライブ

Cora 7X00 Raman Spectrometer with Fiber-optic probe

卓上ラマン分光計: Cora 7X00

The RheolabQC is the quality control rheometer from Anton Paar. RheolabQC with temperature device C-PTD 180/AIR/QC and with Flexible Cup Holder.

回転式レオメータ:RheolabQC

回転式粘度計ViscoQC 100

回転式粘度計ViscoQC 300

密度・比重・濃度計: DMA 1001

密度・比重・濃度計: DMA 501

密度・比重・濃度計: DMA 4100 M

密度・比重・濃度計: DMA 4500 M

密度・比重・濃度計: DMA 5000 M

Abbematスタンダード

屈折計: Abbematシンプルライン及びスタンダードライン

Abbemat Heavy Duty

屈折計: Abbematプロフェッショナルライン

携帯型ラマン分光計: Cora 100

Cora 5X00 Raman Spectrometer

携帯型卓上ラマン分光計: Cora 5X00

携帯型密度・比重・濃度計: DMA 35 Basic

携帯型密度・比重・濃度計: DMA 35

Multiwave PROのローター8Nに温度プローブを取り付けた場合の上面図。

温度プローブ

甜菜の品質を分析する自動システム: Betalyser

粒子分析用ソフトウェア: Kalliope™

自動プロセス旋光計:Propol

自動プロセス旋光計:Propol

自動希釈及び計量システム:DDS

自動希釈及び計量システム:DDS

酸化安定度試験器: RapidOxy 100

Penetrometer PNR 12 with accessories for cone penetration and needle penetration.

針入度試験器:PNR 12

HPA-Sは、湿式化学におけるAAS、ICP、及びボルタンメトリ―の高圧サンプル前処理において究極の性能を発揮します。HPA-Sを用いた酸分解法は、標準手順として国際的にも高く評価されており、日常作業において高い性能を発揮する方法として数多くのラボで導入されています。

高圧分解:HPA-S高圧アッシャー

高精度温度計:MKT 50/MKT 10

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Anton Paar 用途

Determination of Glucosamine via Polarimetry

Determination of Glucosamine via Polarimetry

Glucosamine is used as a joint supplement for the treatment of arthralgia and osteoarthritis. In order to have high-quality products the optical rotation of glucosamine needs to be analyzed via polarimetry.

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

The quality of milk and milk powders depends, among others, on the lactose content. The lactose needs to be extracted from dairy products having high lactose content (e.g. milk and milk powders) before using the polarimeter for concentration determination.

Determination of Honey Purity and Quality by Polarimetry

Determination of Honey Purity and Quality by Polarimetry

Honey processing industries use polarimeters to distinguish between blossom and honeydew honeys due to opposed optical rotations. The specific rotation in honey is a quality parameter according to several international standards.

Determination of Moisture in Honey by Refractive Index

Determination of Moisture in Honey by Refractive Index

The moisture content of honey is an important quality criterion as it determines the honey’s ability to remain stable and to resist spoilage by yeast fermentation.

Starch Decomposition with Subsequent Polarimetric Content Determination

Starch Decomposition with Subsequent Polarimetric Content Determination

This method is suitable for the determination of starch and high molecular weight starch degradation products in food or feedstuffs in compliance with the EC Commission Directive 86/174/EEC and Council Directive 96/25/EC. Please note that this method requi

Refractometric analysis of fats and oils

Refractometric analysis of fats and oils

The refractive index or butyro value of animal and vegetable fats and oils is a quickly measured, easily generated quality parameter value. Moreover, it helps to differentiate between different fats, such as butter and margarine.

Polarimeters for Processing Applications

Polarimeters for Processing Applications

The Propol process polarimeter is ideal for process applications on chiral compounds such as sugars and pharmaceuticals. It is designed to be placed inline or in bypass allowing continuous measurements.

Food - Rheological Characterisation of Chocolate with the RheolabQC

Food - Rheological Characterisation of Chocolate with the RheolabQC

Knowledge of rheological properties such as the viscosity or yield point is essential for the manufacturing process of chocolate and for the design of end products regarding for example the "mouth-feel".

Continuous Monitoring of Hydrogen Peroxide

Continuous Monitoring of Hydrogen Peroxide

Relevant for detergents/cleaners, descaling agent, beverages, food industry, pharmaceuticals, personal care

Glycerol

Glycerol

Glycerol is used in various industries as a moisturizer, a thickener, as antifreeze or as a precursor for explosives. Its quality as well as its concentration in solution can be determined by using refractometry.

Quality Control of Saline Solution

Quality Control of Saline Solution

Abbemat refractometers from Anton Paar are valuable instruments for the precise analysis of concentration and purity of saline solutions.

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.

Fat Determination of Chocolate

Fat Determination of Chocolate

Chocolate is very delicious and makes you feel happy. Its fat content, often from e.g. hazelnut oil or cocoa butter, is an important quality parameter and can be determined refractometrically.

Application RapidOxy: Vanilla Extracts

Application RapidOxy: Vanilla Extracts

The stability of different vanilla extracts was tested at 100 °C and 140 °C.

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Modern polarimeters are calibrated or adjusted with intelligent quartz control plates that do not require manual data entry in order to ensure data traceability.

Application PNR 12: Testing of Food

Application PNR 12: Testing of Food

Various test kits are available for different products and standards or manual and automatic surface detection. The choice of the accessories depends on the consistency and conductivity of the sample.

Application RapidOxy: Stability of Edible Fat

Application RapidOxy: Stability of Edible Fat

The oxidation stability of edible fat was tested at different storage conditions on the example of margarine.

Application PNR 12: Consistency of Margarine and Other Edible Fats

Application PNR 12: Consistency of Margarine and Other Edible Fats

The Penetrometer PNR 12 is suitable for consistency measurements required in the food industry. Various accessories and test kits according to the AOCS and the Unilever method are available for edible fats like butter, margarine and others.

From Condensed Milk to Powdered Milk

From Condensed Milk to Powdered Milk

L-Vis 510 – Solid as a rock and rolling with your sample

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

Milk: Know the particles, know the quality

Milk: Know the particles, know the quality

The size of the fat particles in milk can vary, which strongly affects milk quality. Characterizing milk-based particles is fast and accurate with the Litesizer™ 500.

Application RapidOxy: Stability of Edible Oils

Application RapidOxy: Stability of Edible Oils

Analysis on edible oils at different test temperatures.

Identifying three different particle sizes in one sample with DLS

Identifying three different particle sizes in one sample with DLS

Particle suspensions often contain more than one size of particle. However, many particle analyzers cannot resolve particle mixtures, instead they detect an average of all sizes. The Litesizer™ 500 can detect three sizes in one sample.

Nanoparticles for Ceramics: Size, Stability & pH

Nanoparticles for Ceramics: Size, Stability & pH

In nanoparticle suspensions that will be used in ceramics, particle size and stability are of vital importance. Suspension stability is essential to ensure that the particles to stay in suspension, and maintain constant particle size.

Determination of Glucosamine via Polarimetry

Determination of Glucosamine via Polarimetry

Glucosamine is used as a joint supplement for the treatment of arthralgia and osteoarthritis. In order to have high-quality products the optical rotation of glucosamine needs to be analyzed via polarimetry.

Application RapidOxy: Stability of Peppermint Oil

Application RapidOxy: Stability of Peppermint Oil

The stability of peppermint oil with and without antioxidants was tested with the RapidOxy and in accordance with the standard EN 14112.

Application RapidOxy: Stability of Cocoa Mass

Application RapidOxy: Stability of Cocoa Mass

The stability of differently processed cocoa samples was tested with the RapidOxy.

Application RapidOxy: Repeatability of Test Results

Application RapidOxy: Repeatability of Test Results

The repeatability of test results for sunflower oil was tested.

Application RapidOxy: Oxidation Stability of Food Emulsifiers

Application RapidOxy: Oxidation Stability of Food Emulsifiers

The oxidation stability of the food emulsifier Sorbitan Tristerate was tested without and with antioxidant.

Application ADU 5: Distillation of Food Flavors

Application ADU 5: Distillation of Food Flavors

It is essential for producers of food, flavors or fragrances to check the qualityof their products and formulations. With the test described the quality and accuracy of the formulation of food flavors was analyzed with the ADU 5.

Food, Beverage - Viscosity Testing of Fruit and Vegetable Juices and Purees

Food, Beverage - Viscosity Testing of Fruit and Vegetable Juices and Purees

The rheological characterisation of food and beverages with the Rotational Rheometer RheolabQC gives essential information about their processing properties and also on the customer’s opinion of the end product.