Rhythm and beet - Improve your sugar beet reception every day
Leading seed growing companies want to generate better sugar beet varieties with high sucrose content and improved white sugar yield. Forward-thinking sugar producers want to improve the processing quality of the delivered sugar beet. This can be done by analyzing the recoverable sugar content and by giving advice to farmers on optimal fertilization and cultivation techniques, based on quality data of the sugar beet. This quality data can be obtained with the Betalyser system.
Join our webinar and learn which parameters are important for a successful beet reception, how they are measured, and what else is required to run a sugar beet reception lab smoothly around the clock.
2019-04-26, 09:00 - 10:00
Docente: Dr. Frank Gottsleben
Frank Gottsleben completed his doctor’s degree in Chemistry at Leibniz University in Hanover, Germany. Since 1992 he has been the sugar expert at Anton Paar OptoTec. He is the global product manager for the Betalyser sugar beet analyzer.
- ICUMSA associate referee for:
- GS1 Raw Sugar
- GS2 White Sugar
- GS6 Beet
- S4 Physical Methods
- S3 Colour, Turbidity and Reflectance Measurements
- VDZ (German Association of Sugar Technologists)
- ESST (European Society of Sugar Technologists)
- ISSCT (International Society of Sugar Cane Technologists)
- AOAC (Association of Analytical Communities)
Persona di riferimento e registrazione:
Tel.: +49 511-40095-73