Sugar, invert sugar
Apart from accurately determining sugar and invert sugar concentration in food and beverages, both in the laboratory and the process line, different sugar types can be characterized by their sucrose and glucose content, purity, color, optical rotation and many other parameters using renowned solutions for sugar analysis by Anton Paar. Find the measuring instrument that meets your particular needs in the instrument list below – or let us help you find the best solution by contacting us directly.
Anton Paar Products
Abbemat 3X00 Compact Refractometers
Abbemat Heavy Duty Line
Abbemat Performance and Performance Plus Line
Automatic Dilution and Dosage System: DDS
Ball Mill BM500
Computerized System for Quality Analysis of Sugar Beet: Betalyser
Density meter: DMA™ 501
Density meter: DMA™ 4100 M
Density meter: DMA™ 4500 M
Density meter: DMA™ 5000 M
Dynamic Mechanical Analyzer: MCR 702 MultiDrive
Dynamic shear rheometer measuring head: DSR 502
Handheld density meter: DMA 35 Basic
Heated sample changer: Xsample 610
Heated sample changer: Xsample 630
L-Com 5500: Combined density and sound velocity sensor
L-Dens 7000 density sensor series
L-Rix 5000/5100/5200 inline refractometer
L-Sonic 5100/L-Sonic 6100 Sound Velocity Sensors
MCP 5300/5500 Sucromat
Microwave Digestion System: Multiwave GO
Microwave Digestion: Rotor 16HF100
Microwave Digestion: Rotor 16MF100
Microwave Digestion: Rotor 24HVT80
Microwave Evaporation: Rotor 8EVAP
Microwave Reaction System: Multiwave PRO
Modular Circular Polarimeter: MCP 5100/5300/5500
Portable density meter: DMA 35
Pressure Sensor Accessory
Rheometer: MCR 102, MCR 302, MCR 502
Rolling-ball viscometer Lovis 2000 M/ME
Rotational Rheometer: RheolabQC
Sample changer: Xsample 340
p/T Sensor Accessory
Anton Paar Applications
Polarimetric Determination of Lactose Content in High Lactose Dairy Products
The quality of milk and milk powders depends, among others, on the lactose content. The lactose needs to be extracted from dairy products having high lactose content (e.g. milk and milk powders) before using the polarimeter for concentration determination.
Determination of Honey Purity and Quality by Polarimetry
Honey processing industries use polarimeters to distinguish between blossom and honeydew honeys due to opposed optical rotations. The specific rotation in honey is a quality parameter according to several international standards.
Apparent Purity of Sucrose and Technical Sugar Solutions
Analytical process control is done at all stages of sugar production. According to ICUMSA standards, the MCP Sucromat saccharimeter together with the Abbemat refractometer analyzes sugar samples on Pol, Brix and Apparent Purity.
Determination of Moisture in Honey by Refractive Index
The moisture content of honey is an important quality criterion as it determines the honey’s ability to remain stable and to resist spoilage by yeast fermentation.
Polarimeters for Processing Applications
The Propol process polarimeter is ideal for process applications on chiral compounds such as sugars and pharmaceuticals. It is designed to be placed inline or in bypass allowing continuous measurements.
Glycerol is used in various industries as a moisturizer, a thickener, as antifreeze or as a precursor for explosives. Its quality as well as its concentration in solution can be determined by using refractometry.
Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion
Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.
Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment
Modern polarimeters are calibrated or adjusted with intelligent quartz control plates that do not require manual data entry in order to ensure data traceability.
HACCP and Product Safety: Cover Your Critical Points with Anton Paar
Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users