Time to Evolve 13: Achieve Perfect Consistency of Ketchup or Mayo with Your French Fries
Opis:
Sometimes sticky is good - learn how rotational viscometry testing and analysis of paste-like food samples is performed and gain insight to help improve your own measurement routines.
Snimka je raspoloživa
Jezik: English
Predavač: MSc Tamara Kurzmann
Predavač: MSc Tamara Kurzmann
Tamara Kurzmann
Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.
Odmah dobijte besplatan pristup!
Jednostavno ispunite obrazac u nastavku kako biste dobili besplatan pristup alatima i ograničenom sadržaju.
Učitavanje...