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Rotational Viscometry in Food/Beverage Industry Gets Intelligent

Description:

Are you ready to change the game in rotational viscosity measurements for quality assurance?

Anton Paar bets that you have never seen a rotational viscometer going so intelligent before. Seize this unique opportunity to benefit from useful tips and tricks on rotational viscometry measurements of your food/beverage samples. See, for example, how easy it is to avoid measurement errors with an intelligent viscometer.

Date: 2018-09-24, 15:00 - 16:00 (CEST UTC+02)
Langue: English
Formateur: Dr. Patricia Gejer

Patricia Gejer completed her PhD in Technical Chemistry from the Graz University of Technology. During her PhD she focused on the research and development of lithium-ion batteries. Prior to joining Anton Paar GmbH, she worked as a cell/battery pack development engineer for Samsung SDI Battery Systems GmbH. She joined Anton Paar in August 2016 and works in the viscometry department as product manager.

Personne à contacter et inscription:
Dr. Patricia Gejer
Tél.: +43 316 257 3775
patricia.gejer[at]anton-paar.com