Resultados recomendados

Historias de éxito de clientes

La densidad y la concentración son parámetros que se requieren en distintas situaciones. Como proveedor líder con más de 50 años de experiencia en el mercado, Anton Paar tiene contactos cercanos con compañías e institutos deinvestigación en todo el mundo. Aquí puede descubrir las historias de éxito detrás de nuestros productos y leer cómo la medición de densidad de alta calidad marcó la diferencia en el trabajo de estas personas.

The density meter has become our reference method for the density as well as the alcohol content.

Nadine Etcheverry, enologist at Laboratoire Sarco (Bordeaux, France)

Muchas cosas sucedieron en el mundo de la medición de densidad digital en los últimos años. Desde el 2018, Anton Paar ha lanzado un nuevo principio de medición revolucionario, el Pulsed Excitation Method, y ha registrado muchas patentes.

Aprenda más sobre la medición digital de densidad redefinida.

We wouldn’t be half as good as we are now if we didn’t have Anton Paar.

- Chris Sartori, brewing process manager at Stone Brewing (Richmond, Virginia)

We compared Anton Paar’s [pharma] qualification package to those from other manufacturers and consider it to be extremely comprehensive.

- Stefan Jordan, department for process technology and safety at Schülke&Mayr (Norderstedt, Germany)

I believe we have been using this instrument for 20 years and in all those years it has always provided excellent results.

- Alois Gölles, CEO of Gölles, which produces distillates and vinegars (Riegersburg, Austria)

Our DMA 4500 M and the other Anton Paar instruments have been helping us maintain tight control of process specifications and ensure that the quality of our products meets global standards.

- Apurba Roy, QA manager at Bengal Beverages (West Bengal, India)

We rely on Anton Paar’s measurement technology and enjoy the advantages of automated production monitored by process sensors – and that gives the brewmaster and his crew time to work creatively.

- Andrea Bagli, CEO of Birra Amarcord (Rimini, Italy)

The nice thing about the Anton Paar unit is that it’s the only unit of its kind that is actually approved for government testing.

- David Dickson, head distiller at “Dillon’s Small Batch Distillery” (Niagara, Canada)

The most important instrument here is the PBA-B. It is the reference instrument for quality control in the lab.

- Andreas Werner, Brew master, Göss Brewery (Leoben, Austria)

We can not only look at our beer in the moment but we can look at it over time, we can deduce trends, we can use the information as a powerful tool.

- Kyle Simon, chemist at Anchor Brewing (San Francisco, California)