Quality control measurements for flavors and fragrances

Quality control measurements for flavors and fragrances


Are you carrying out multiple measurements every day and receiving varied results?

When developing or producing cosmetics and food, flavors and fragrances are an integral part of the product. Join us in our webinar where you can learn how easy quality control measurements can be.

Anton Paar’s solutions include density, refractive index, optical rotation and many more other instruments. Find out about our stand-alone instruments, as well as our multi-parameter systems have been designed especially for you industry needs.

Language: English
Trainer: Jörg Bämpfer, Dr. Frank Gottsleben, Ms. Akhona Qambela, Dr Vittorio Cappello
Frank Gottsleben

Dr. Frank Gottsleben studied chemistry and obtained his diploma and doctor title at the Leibnitz University of Hannover, Germany. He is working with Anton Paar as the International product manager for Refractometers and for the past 28 years, as a specialist for sugar applications.  

Akhona Qambela

Akhona obtained her BSc (Hons) in Chemistry from Rhodes University and joined Anton Paar Southern Africa in 2014 as part of the Measurement Department. She has extensive experience working with clients across various industries and in 2021 she was promoted to Product Manager for Refractive Index and Polarimetry. Her main focus is providing solutions for R&D and quality control in Gauteng and surrounding inland provinces.

Vittorio Cappello

Dr. Vittorio Cappello studied chemistry at the University of Turin in Italy. He carried out his studies in Austria where he got a Ph.D. in inorganic chemistry in 2005. He joined Anton Paar GmbH (Graz) in 2019 as market development manager in the department of density and concentration. His main focus is chemistry and flavors and fragrances.


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