Food Tribology: Stribeck Curves to Mouthfeel


Tribology is the science of interacting surfaces and deals with friction, lubrication, and wear. Over the past couple of decades, tribology has gained traction in many novel fields of applications such as food oral processing, cosmetics, ophthalmic solutions, prosthetics, etc. 

The current webinar focuses on applying tribology to understand and correlate the frictional behavior of food and beverage samples with certain mouthfeel attributes. 



Date: 2018-08-01, 10:00 - 10:45 (CST UTC -6)
Language: English
Trainer: Dr Kartik Pondicherry

Dr, Kartik Pondicherry has a Doctorate in Tribology from the University of Leoben in Leoben, Austria. He has been working in the field of tribology for over a decade and is responsible for the global tribology portfolio of Anton Paar. Dr. Pondicherry has conducted numerous seminars and trainings on tribology across the globe.

Contact person and registration:
Andreas Köck
Tel.: +43 - 316 - 257 - 3720

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