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Checking the Fermentation Process in Wine Production Using DMA 35

Continuously monitoring the fermentation process is essential for ensuring correct progression of the fermentation process for high-quality end products.

Introduction

To guarantee high quality in wine production, it is necessary to continuously monitor the fermentation process and the change in the total sugar content. Checking the density and/or total sugar content and temperature daily allows fast adjustment of the fermentation process if necessary and therefore ensures optimal fermentation.

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