Alcolyzer Beer Analyzing System
Precise beer analysis guarantees the high quality of your beer. The Alcolyzer Beer Analyzing System is a highly accurate beer analysis system which determines the alcohol content of all types of beers, beer mixtures, low-alcohol and non-alcoholic beer, as well as ciders and alcopops. The system consists of the DMA™ 4500 M or DMA™ 5000 M density meter, the Alcolyzer Beer ME measuring module, and the Xsample™ 520 sample changer. The patented NIR measuring method eliminates the influence of other sample constituents on the alcohol measurement and therefore guarantees highly precise results.
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Key Features
Complete beer analysis in one measuring cycle
- Determines alcohol, density, original extract, real extract, degree of fermentation, calories, etc.
- Optional measurement of turbidity, color and pH value
- For non-alcoholic beers, beer mixtures, fermenting beers, finished beers, and ciders
- Highest accuracy in a wide measuring range up to an alcohol content of 12 %v/v (values are displayed up to 30 %v/v)
- No time-consuming cleaning between samples
- Measuring method evaluated and approved by MEBAK
The simplest adjustment and calibration
- Adjustment/calibration with water and an alcohol/water solution
- One single adjustment is valid for all your samples
- Adjustment for all parameters in one go
Quick, easy, compact
- Simple operation of the complete system via one touchscreen
- No product-specific calibrations necessary
- Saves space; compact modular design
- Virtually maintenance-free
- Extend the system with further Anton Paar measuring modules
10.4" touchscreen
- Applies state-of-the-art PCAP technology
- Provides a premium user experience and overview
Technical Specifications
| Measuring range | |||
|---|---|---|---|
| Alcohol | 0 to 12 %v/v | ||
| Original extract | 0 to 30 °Plato | ||
| Extract | 0 to 20 %w/w | ||
Density | 0 to 3 g/cm3 | ||
| Color (optional) | 0 to 120 EBC | ||
| ph value (optional) | 0 to 14 | ||
| Turbidity (optional) | 0 to 100 EBC | ||
| Repeatability s.d. | |||
| Alcohol | 0.01 %v/v | ||
| Original extract | 0.03 °Plato | ||
| Extract | 0.01 %w/w | ||
| Density | 0.00001 g/cm3 (DMA™ 4500 M) / 0.000001 g/cm3 (DMA™ 5000 M) | ||
| Color (optional) | 0.1 EBC | ||
| ph value (optional) | 0.02 | ||
| Turbidity (optional) | 0.02 EBC | ||
| Additional information | |||
| Temperature control | Integrated Peltier thermostat | ||
| Minimum amount of sample | 30 mL degassed beer per measurement | ||
| Typical measuring time per sample | 4 minutes (incl. filling) | ||
| Dimensions (L x W x H) | 482 x 730 x 446 mm (19.0 x 28.7 x 17.6 inches) | ||
| Weight | approx. 35.7 kg (77 lbs) | ||
| Power supply | AC 100 to 240 V; 50 to 60 Hz; 50 to 80 VA | ||
| Interfaces | 4 x USB, Ethernet, VGA, CAN, RS-232 | ||
Standards
A
ASBC Beer-4G: Near-Infrared and Original Extract Content (2004)B
BCoJ BCOJ: analytical method for beerBCoJ 8.3.6 Alcolyzer for Alcohol Contents
BCoJ 8.4.3 Alcolyzer for Real Extract
E
EBC Chapter 9.2.6M
Mebak Chapter 2.9.6.3Mebak Chapter 2.12.2
Anton Paar Certified Service
The Anton Paar quality in service and support:
- More than 350 manufacturer-certified technical experts worldwide
- Qualified support in your local language
- Protection for your investment throughout its lifecycle
Documents
-
Alcohol Measurement in Mash of Molasses using Alcolyzer Beer M/ME from Anton Paar Application Reports en
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