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Alcolyzer Beer Analyzing System

Precise beer analysis guarantees the high quality of your beer. The Alcolyzer Beer Analyzing System is a highly accurate beer analysis system which determines the alcohol content of all types of beers, beer mixtures, low-alcohol and non-alcoholic beer, as well as ciders and alcopops. The system consists of the DMA™ 4500 M or DMA™ 5000 M density meter, the Alcolyzer Beer ME measuring module, and the Xsample™ 520 sample changer. The patented NIR measuring method eliminates the influence of other sample constituents on the alcohol measurement and therefore guarantees highly precise results.

 

 

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Key Features

Complete beer analysis in one measuring cycle

  • Determines alcohol, density, original extract, real extract, degree of fermentation, calories, etc.
  • Optional measurement of turbidity, color and pH value
  • For non-alcoholic beers, beer mixtures, fermenting beers, finished beers, and ciders
  • Highest accuracy in a wide measuring range up to an alcohol content of 12 %v/v (values are displayed up to 30 %v/v)
  • No time-consuming cleaning between samples
  • Measuring method evaluated and approved by MEBAK

The simplest adjustment and calibration

  • Adjustment/calibration with water and an alcohol/water solution
  • One single adjustment is valid for all your samples
  • Adjustment for all parameters in one go

Quick, easy, compact

  • Simple operation of the complete system via one touchscreen
  • No product-specific calibrations necessary
  • Saves space; compact modular design
  • Virtually maintenance-free
  • Extend the system with further Anton Paar measuring modules

10.4" touchscreen

  • Applies state-of-the-art PCAP technology
  • Provides a premium user experience and overview

Technical Specifications

Measuring range
Alcohol0 to 12 %v/v
Original extract0 to 30 °Plato
Extract0 to 20 %w/w
Density
0 to 3 g/cm3
Color (optional)0 to 120 EBC
ph value (optional)0 to 14
Turbidity (optional)0 to 100 EBC
Repeatability s.d.
Alcohol 0.01 %v/v
Original extract0.03 °Plato
Extract0.01 %w/w
Density0.00001 g/cm3 (DMA™ 4500 M) / 0.000001 g/cm3 (DMA™ 5000 M)
Color (optional)0.1 EBC
ph value (optional)0.02
Turbidity (optional)0.02 EBC
Additional information
Temperature controlIntegrated Peltier thermostat
Minimum amount of
sample
30 mL degassed beer per measurement
Typical measuring
time per sample
4 minutes (incl. filling)
Dimensions (L x W x H)482 x 730 x 446 mm (19.0 x 28.7 x 17.6 inches)
Weightapprox. 35.7 kg (77 lbs)
Power supplyAC 100 to 240 V; 50 to 60 Hz; 50 to 80 VA
Interfaces4 x USB, Ethernet, VGA, CAN, RS-232

Standards

A

ASBC Beer-4G: Near-Infrared and Original Extract Content (2004)

B

BCoJ BCOJ: analytical method for beer
BCoJ 8.3.6 Alcolyzer for Alcohol Contents
BCoJ 8.4.3 Alcolyzer for Real Extract

E

EBC Chapter 9.2.6

M

Mebak Chapter 2.9.6.3
Mebak Chapter 2.12.2

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