Getränke | Wein| Wein - Wasser Übergänge
A fast and reliable wine – water interface detection with the Anton Paar Interface detection sensors ensures the high quality of the products and avoids product loss.
In general, the basic components of the wine makingprocess are: harvesting, crushing and pressing, fermentation, clarification, aging and bottling. Winemakers typically follow these steps but add variationsand deviations along the way to make their wineunique. During this procedure pumping is an essentialprocess step.
Different methods are used to push the residual wine through pipes and hoses at the end of the pumping process. Pushing with water is the most common one. Other possibility is for example pushing wine with a water plug pushed by air (AirPig).
Das Dokument erhalten
Um dieses Dokument zu erhalten, geben Sie bitte unten Ihre E-Mail-Adresse ein.