Time to Evolve 13: Achieve Perfect Consistency of Ketchup or Mayo with Your French Fries

Description:

Sometimes sticky is good - learn how rotational viscometry testing and analysis of paste-like food samples is performed and gain insight to help improve your own measurement routines.

 

 

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Langues: English
Formateur: MSc Tamara Kurzmann
Tamara Kurzmann

Tamara Kurzmann works as application specialist for viscometers at Anton Paar. Her job is to test water-like up to paste-like samples with rotational viscometers to figure out the best solution for your daily problems. Each sample - even a sticky one - finds its viscometer. Solving your problems in quality control is her challenge.

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