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Selecting the Best Microwave Digestion Technique

Description:

With the advancement of microwave technology over the last 20 years, several different options have emerged when choosing a microwave digestion system. In this webinar we will discuss a variety of microwave digestion techniques, and basic considerations for selecting the appropriate technology.

Date: 2017-06-25, 22:00 - 22:00
Language: English
Trainer: Reynhardt Klopper

Mr. Reynhardt Klopper is Senior Product Specialist for Analytical & Synthetic Chemistry Instrumentation at Anton Paar USA. With nearly 10 years experience in microwave applications for sample prep and synthesis, Reynhardt provides technical and application support to Anton Paar microwave users throughout the US. Reynhardt received a Master's degree in Chemistry, and has experience working in both chemist and lab manager roles in a variety of industries, including pharmaceutical and metal products manufacturing.

Contact person and registration:
Hayley Gilbert
Tel.: +1 - 804 - 550 - 1051
info.us[at]anton-paar.com