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Food

Food

From trace element analysis of food ingredients to quality checks on flavors, continuous monitoring of compositions and concentrations to sophisticated analyses of mouth-feel, mixing and stirring behavior: Anton Paar offers a multitude of solutions for laboratory and process measurements on food. Find the measuring instrument that meets your particular needs in the instrument list below – or let us help you find the best solution by contacting us directly.

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Anton Paar Products

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Abbemat 3X00 Compact Refractometers

Abbemat Heavy Duty

Abbemat Heavy Duty Line

Abbemat Performance and Performance Plus

Abbemat Performance and Performance Plus Line

Automatisches Verdünnungs- und Dosiersystem DDS

Automatic Dilution and Dosage System: DDS

Automatisches Prozesspolarimeter Propol

Automatic Process Polarimeter: Propol

Ball Mill BM500

Cora 7X00 Raman Spectrometer with Fiber-optic probe

Benchtop Raman spectrometers: Cora 7X00

Laboratory system Sucrolyser

Computerized Laboratory System: Sucrolyser / Eco Sucrolyser

Computerized System for Quality Analysis of Sugar Beet: Betalyser

Cryo & Humidity Chamber CHC plus+ is a unique combination of the multi-purpose CHC Cryo & Humidity Chamber and an advanced humidity (RH) generator for the analysis of humidity-dependent and/or temperature-dependent structural changes in materials using X-ray diffraction

Cryo & Humidity Chamber: CHC plus⁺

Density meter: DMA™ 1001

Density meter: DMA™ 501

Density meter: DMA™ 4100 M

Density meter: DMA™ 4500 M

Density meter: DMA™ 5000 M

Dynamic Mechanical Analyzer: MCR 702 MultiDrive

Dynamic shear rheometer measuring head: DSR 502

HTR Compact: Rheometer autosampler for high sample throughput

HTR: Rheometer automation for high sample throughput and complex sample handling

HTX: Measurement of viscosity, density, concentration of liquids, highly automated and expandable

Handheld Raman spectrometer: Cora 100

Handheld density meter: DMA 35 Basic

Heated sample changer: Xsample 610

Heated sample changer: Xsample 630

HPA-S represents the ultimate performance in wet chemical high pressure digestion sample preparation for AAS, ICP and Voltammetry. The HPA-S acid digestion method is an internationally recognized reference procedure and is in operation as a high-performance routine instrument in numerous laboratories.

High Pressure Digestion: HPA-S High Pressure Asher

High-precision thermometers: MKT 50 and MKT 10

Inline Viscometer: L-Vis 510

L-Com 5500: Combined density and sound velocity sensor

L-Dens 3300 density sensor

L-Dens 7000 density sensor series

L-Rix 5000/5100/5200 inline refractometer

L-Sonic 5100/L-Sonic 6100 Sound Velocity Sensors

Litesizer™ 100

Litesizer™ 500

MCP 100 Modular Circular Polarimeter

MCP 150

MCP 150 Modular Compact Polarimeter

MCR Tribometers

Microwave Digestion System: Multiwave GO

Rotor 16SOLV HF100 expands the possibilities of Multiwave PRO for the microwave-assisted digestion and extraction of inorganic and organic samples and is easily upgraded for acid digestion applications by interchanging screw caps.

Microwave Digestion and Extraction: Rotor 16SOLV HF100

Rotor 16SOLV MF100 expands the possibilities of Multiwave PRO for the microwave-assisted digestion and extraction of inorganic and organic samples and is easily upgraded for acid digestion applications by interchanging screw caps.

Microwave Digestion and Extraction: Rotor 16SOLV MF100

The acid digestion rotor 16HF100 with 16 high pressure vessels is designed for high sample throughput and efficient handling.

Microwave Digestion: Rotor 16HF100

The acid digestion rotor 16MF100 with 16 pressure vessels is designed for high sample throughput and efficient handling.

Microwave Digestion: Rotor 16MF100

Microwave Digestion: Rotor 24HVT80

Rotor 8EVAP is an innovative accessory for microwave evaporation with the modular Multiwave PRO microwave sample preparation system. It greatly simplifies and accelerates the microwave-assisted evaporation of acids and concentration of aqueous sample solutions in 8 vessels simultaneously.

Microwave Evaporation: Rotor 8EVAP

The Multiwave PRO microwave reaction system serves two groups: professionals in trace analysis and synthetic chemistry.

Microwave Reaction System: Multiwave PRO

Rotor 1DRY is the ideal accessory for efficient handling of samples prior to digestion. Microwave-assisted drying takes a quarter of the time required by conventional methods, without carbonization or contamination of samples.

Microwave-assisted Drying: Rotor 1DRY

Modular Circular Polarimeter: MCP 5100/5300/5500

Monowave 450: Automated Microwave-assisted Extraction

Oxidation Stability Tester: RapidOxy 100

PC-controllable Alignment Stage

Penetrometer PNR 12 with accessories for cone penetration and needle penetration.

Penetrometer: PNR 12

Cora 5X00 Raman Spectrometer

Portable benchtop Raman spectrometers: Cora 5X00

Portable density meter: DMA 35

The pressure sensor accessory allows for precise reaction control within the reference vessel of Rotor 16MF100 or Rotor 16HF100. The pressure data is transferred to the oven via infrared signal. If required, the pressure sensor accessory can be upgraded to a pressure/temperature sensor accessory.

Pressure Sensor Accessory

Rheometer: MCR 102, MCR 302, MCR 502

Rheometer: MCR 72 and MCR 92

The RheolabQC is the quality control rheometer from Anton Paar. RheolabQC with temperature device C-PTD 180/AIR/QC and with Flexible Cup Holder.

Rotational Rheometer: RheolabQC

Rotational Viscometer ViscoQC 100

Rotational Viscometer ViscoQC 300

Sample changer: Xsample 320

Sample changer: Xsample 340

Sample changer: Xsample 520

Perfect results with automatic cleaning and needle washing using up to three cleaning solvents.

Sample changer: Xsample 530

Software for particle analysis: Kalliope™

The Starch Cell in combination with the MCR rheometer enables the easy analysis of starch gelling behavior at the required high heating and cooling rates.

Starch Cell – Starch Pasting Measurement

Top View mounted T-probe with Rotor 8N of Multiwave PRO.

T-probe

Ultra Nanoindentation Tester (UNHT³)

Pressure/temperature sensor accessory for precise reaction control within the reference vessel of Rotor 16MF100 and/or Rotor 16HF100.

p/T Sensor Accessory

pH ME Beverage Measuring Module and pH ME Measuring Module

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Anton Paar Applications

Determination of Glucosamine via Polarimetry

Determination of Glucosamine via Polarimetry

Glucosamine is used as a joint supplement for the treatment of arthralgia and osteoarthritis. In order to have high-quality products the optical rotation of glucosamine needs to be analyzed via polarimetry.

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

The quality of milk and milk powders depends, among others, on the lactose content. The lactose needs to be extracted from dairy products having high lactose content (e.g. milk and milk powders) before using the polarimeter for concentration determination.

Determination of Honey Purity and Quality by Polarimetry

Determination of Honey Purity and Quality by Polarimetry

Honey processing industries use polarimeters to distinguish between blossom and honeydew honeys due to opposed optical rotations. The specific rotation in honey is a quality parameter according to several international standards.

Determination of Moisture in Honey by Refractive Index

Determination of Moisture in Honey by Refractive Index

The moisture content of honey is an important quality criterion as it determines the honey’s ability to remain stable and to resist spoilage by yeast fermentation.

Starch Decomposition with Subsequent Polarimetric Content Determination

Starch Decomposition with Subsequent Polarimetric Content Determination

This method is suitable for the determination of starch and high molecular weight starch degradation products in food or feedstuffs in compliance with the EC Commission Directive 86/174/EEC and Council Directive 96/25/EC. Please note that this method requi

Refractometric analysis of fats and oils

Refractometric analysis of fats and oils

The refractive index or butyro value of animal and vegetable fats and oils is a quickly measured, easily generated quality parameter value. Moreover, it helps to differentiate between different fats, such as butter and margarine.

Polarimeters for Processing Applications

Polarimeters for Processing Applications

The Propol process polarimeter is ideal for process applications on chiral compounds such as sugars and pharmaceuticals. It is designed to be placed inline or in bypass allowing continuous measurements.

Food - Rheological Characterisation of Chocolate with the RheolabQC

Food - Rheological Characterisation of Chocolate with the RheolabQC

Knowledge of rheological properties such as the viscosity or yield point is essential for the manufacturing process of chocolate and for the design of end products regarding for example the "mouth-feel".

Continuous Monitoring of Hydrogen Peroxide

Continuous Monitoring of Hydrogen Peroxide

Relevant for detergents/cleaners, descaling agent, beverages, food industry, pharmaceuticals, personal care

Glycerol

Glycerol

Glycerol is used in various industries as a moisturizer, a thickener, as antifreeze or as a precursor for explosives. Its quality as well as its concentration in solution can be determined by using refractometry.

Quality Control of Saline Solution

Quality Control of Saline Solution

Abbemat refractometers from Anton Paar are valuable instruments for the precise analysis of concentration and purity of saline solutions.

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.

Fat Determination of Chocolate

Fat Determination of Chocolate

Chocolate is very delicious and makes you feel happy. Its fat content, often from e.g. hazelnut oil or cocoa butter, is an important quality parameter and can be determined refractometrically.

Application RapidOxy: Vanilla Extracts

Application RapidOxy: Vanilla Extracts

The stability of different vanilla extracts was tested at 100 °C and 140 °C.

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Modern polarimeters are calibrated or adjusted with intelligent quartz control plates that do not require manual data entry in order to ensure data traceability.

Application PNR 12: Testing of Food

Application PNR 12: Testing of Food

Various test kits are available for different products and standards or manual and automatic surface detection. The choice of the accessories depends on the consistency and conductivity of the sample.

Application RapidOxy: Stability of Edible Fat

Application RapidOxy: Stability of Edible Fat

The oxidation stability of edible fat was tested at different storage conditions on the example of margarine.

Application PNR 12: Consistency of Margarine and Other Edible Fats

Application PNR 12: Consistency of Margarine and Other Edible Fats

The Penetrometer PNR 12 is suitable for consistency measurements required in the food industry. Various accessories and test kits according to the AOCS and the Unilever method are available for edible fats like butter, margarine and others.

From Condensed Milk to Powdered Milk

From Condensed Milk to Powdered Milk

L-Vis 510 – Solid as a rock and rolling with your sample

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

Milk: Know the particles, know the quality

Milk: Know the particles, know the quality

The size of the fat particles in milk can vary, which strongly affects milk quality. Characterizing milk-based particles is fast and accurate with the Litesizer™ 500.

Application RapidOxy: Stability of Edible Oils

Application RapidOxy: Stability of Edible Oils

Analysis on edible oils at different test temperatures.

Identifying three different particle sizes in one sample with DLS

Identifying three different particle sizes in one sample with DLS

Particle suspensions often contain more than one size of particle. However, many particle analyzers cannot resolve particle mixtures, instead they detect an average of all sizes. The Litesizer™ 500 can detect three sizes in one sample.

Nanoparticles for Ceramics: Size, Stability & pH

Nanoparticles for Ceramics: Size, Stability & pH

In nanoparticle suspensions that will be used in ceramics, particle size and stability are of vital importance. Suspension stability is essential to ensure that the particles to stay in suspension, and maintain constant particle size.

Determination of Glucosamine via Polarimetry

Determination of Glucosamine via Polarimetry

Glucosamine is used as a joint supplement for the treatment of arthralgia and osteoarthritis. In order to have high-quality products the optical rotation of glucosamine needs to be analyzed via polarimetry.

Application RapidOxy: Stability of Peppermint Oil

Application RapidOxy: Stability of Peppermint Oil

The stability of peppermint oil with and without antioxidants was tested with the RapidOxy and in accordance with the standard EN 14112.

Application RapidOxy: Stability of Cocoa Mass

Application RapidOxy: Stability of Cocoa Mass

The stability of differently processed cocoa samples was tested with the RapidOxy.

Application RapidOxy: Repeatability of Test Results

Application RapidOxy: Repeatability of Test Results

The repeatability of test results for sunflower oil was tested.

Wine Tribology

Wine Tribology

Tribometers from Anton Paar enable measurements of rheological and tribological properties of wine on a single instrument.

Application RapidOxy: Oxidation Stability of Food Emulsifiers

Application RapidOxy: Oxidation Stability of Food Emulsifiers

The oxidation stability of the food emulsifier Sorbitan Tristerate was tested without and with antioxidant.

Application ADU 5: Distillation of Food Flavors

Application ADU 5: Distillation of Food Flavors

It is essential for producers of food, flavors or fragrances to check the qualityof their products and formulations. With the test described the quality and accuracy of the formulation of food flavors was analyzed with the ADU 5.

Food, Beverage - Viscosity Testing of Fruit and Vegetable Juices and Purees

Food, Beverage - Viscosity Testing of Fruit and Vegetable Juices and Purees

The rheological characterisation of food and beverages with the Rotational Rheometer RheolabQC gives essential information about their processing properties and also on the customer’s opinion of the end product.