Food

Alimentos

Desde a análise rastreada de elementos de ingredientes alimentícios até verificações da qualidade de sabores, monitoramento contínuo de composições e concentrações até análises sofisticadas do comportamento do paladar, misturas e agitação. A Anton Paar oferece inúmeras soluções para medições em laboratório e processo em alimentos. Encontre o instrumento de medição que satisfaça suas necessidades particulares na lista de instrumentos abaixo – ou permita-nos ajudá-lo a encontrar a melhor solução entrando em contato direto conosco.

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Anton Paar Produtos

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Analisador Dinâmico-Mecânico: MCR 702 MultiDrive

AutoFlow  BET+

Autotap e Dual Autotap

Cabeça de medição dinâmica de reômetro de cisalhamento: DSR 502

A câmara criogênica e de umidade CHC plus+ é uma combinação exclusiva da câmara criogênica e de umidade CHC para múltiplos fins e um gerador avançado de umidade (RH) para a análise das mudanças estruturais em função da umidade e/ou da temperatura em materiais utilizando a difração de raios X.

Câmara Criogênica e de Umidade: CHC plus⁺

The Starch Cell in combination with the MCR rheometer enables the easy analysis of starch gelling behavior at the required high heating and cooling rates.

Célula de Amido – Medição da Gelificação de Amido

Densímetro portátil: DMA 35

Densímetro portátil: DMA 35 Basic

Desgaseificador FloVac

Desgaseificador XeriPrep

O HPA-S representa o desempenho final na preparação da amostra para digestão com alta pressão quimicamente úmida quanto à AAS, ICP e voltametria. O método de digestão de ácido HPA-S é um procedimento de referência internacionalmente reconhecido e está em operação como um instrumento de rotina com alto desempenho em numerosos laboratórios.

Digestão por Alta Pressão: HPA-S Incinerador de Alta Pressão

O rotor de digestão de ácido 16HF100 com recipientes de alta pressão 16 é concebido para alta capacidade de processamento de amostras e manuseio eficiente.

Digestão por Micro-ondas: Rotor 16HF100

O rotor de digestão de ácido 16MF100 com 16 recipientes de alta pressão é projetado para alta capacidade de processamento de amostras e manuseio eficiente.

Digestão por Micro-ondas: Rotor 16MF100

Digestão por Micro-ondas: Rotor 24HVT80

Sistema automático de diluição e dosagem DDS

Diluição Automática e Sistema de Dosagem: DDS

Espectrômetro portátil Raman: Cora 100

Cora 5X00 Raman Spectrometer

Espectrômetros Raman de bancada portáteis: Cora 5X00

Cora 7X00 Raman Spectrometer with Fiber-optic probe

Espectrômetros Raman de bancada: Cora 7X00

Estação de Alinhamento Controlado por PC

O rotor 16SOLV HF100 expande as possibilidades do Multiwave PRO para a digestão assistida por microondas e extração de amostras inorgânicas e orgânicas, sendo facilmente atualizado para aplicações de digestão de ácido por bujões intercambiáveis.

Extração por micro-ondas: Rotor 16SOLV HF100

O rotor 16SOLV MF100 expande as possibilidades do Multiwave PRO para a digestão assistida por microondas e extração de amostras inorgânicas e orgânicas, sendo facilmente atualizado para aplicações de digestão de ácido por bujões intercambiáveis.

Extração por micro-ondas: Rotor 16SOLV MF100

HTR Compact: unidade de amostragem automática e reômetro para alta produtividade da amostra

HTR: Automação de reômetro para alta produtividade de amostras e processamento de amostras complexas

HTX: Medição altamente automatizada e expansível da viscosidade, densidade e concentração de líquidos

L-Com 5500: Sensor combinado de densidade e velocidade do som

Litesizer 100

Litesizer 500

Medidor da estabilidade à oxidação: RapidOxy 100

Medidor de densidade: DMA 4100 M

Medidor de densidade: DMA 4500 M

Medidor de densidade: DMA 5000 M

Moinho de bolas BM500

Monowave 450: Extração automatizada assistida por microondas

Módulo de medição de valor de pH: pH ME

Penetrometer PNR 12 with accessories for cone penetration and needle penetration.

Penetrômetro: PNR 12

PentaFoam

PentaPyc

Polarímetro automático de processo Propol

Polarímetro Automático do Processo: Propol

Polarímetro Circular Modular MCP 100

MCP 150

Polarímetro Compacto Modular MCP 150

Polarímetro Modular Circular: MCP 5100/5300/5500

QUADRASORB evo

Refratômetro Digital: Abbemat 3X00

Refratômetro inline L-Rix 5000/5100/5200

Abbemat Heavy Duty

Refratômetros: Linha Abbemat Heavy Duty

Abbemat Performance e Performance Plus

Refratômetros: Linha Abbemat Performance e Performance Plus

The RheolabQC is the quality control rheometer from Anton Paar. RheolabQC with temperature device C-PTD 180/AIR/QC and with Flexible Cup Holder.

Reômetro Rotacional: RheolabQC

Reômetro: MCR 102, MCR 302, MCR 502

Reômetro: MCR 72 e MCR 92

O rotor 1DRY é o acessório ideal para manuseio eficiente de amostras antes da digestão. A secagem assistida por microondas leva um quarto do tempo requerido pelos métodos convencionais, sem carbonização ou contaminação de amostras.

Secagem assistida por micro-ondas: Rotor 1DRY

Sensor de densidade L-Dens 3300

Sensores de velocidade do som L-Sonic 5100/L-Sonic 6100

Sistema automatizado para análise de qualidade de açúcar de beterraba: Betalyser

Sistema de Análise de Açúcar: Sucrolyser

Sistema de digestão assistida por micro-ondas: Multiwave GO Plus

Software para análise de partículas: Kalliope™

Vista superior da sonda em T montada com rotor 8N do Multiwave PRO.

Sonda em T

Série autosorb iQ

Série de sensores de densidade L-Dens 7000

Série NOVAtouch

Série PoreMaster

Série UltraPyc

Termômetro Milikelvin: MKT

Tribômetros MCR

Trocador de amostras aquecido: Xsample 610

Trocador de amostras aquecido: Xsample 630

Trocador de amostras: Xsample 320

Trocador de amostras: Xsample 340

Trocador de amostras: Xsample 520

Perfect results with automatic cleaning and needle washing using up to three cleaning solvents.

Trocador de amostras: Xsample 530

Ultra nanoindentador: UNHT³

Viscosímetro inline: L-Vis 510 e L-Vis 520 Ex

Viscosímetro Rotacional: ViscoQC

VSTAR

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Quantachrome Produtos

Anton Paar Aplicações

Determination of Glucosamine via Polarimetry

Determination of Glucosamine via Polarimetry

Glucosamine is used as a joint supplement for the treatment of arthralgia and osteoarthritis. In order to have high-quality products the optical rotation of glucosamine needs to be analyzed via polarimetry.

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

Polarimetric Determination of Lactose Content in High Lactose Dairy Products

The quality of milk and milk powders depends, among others, on the lactose content. The lactose needs to be extracted from dairy products having high lactose content (e.g. milk and milk powders) before using the polarimeter for concentration determination.

Determination of Honey Purity and Quality by Polarimetry

Determination of Honey Purity and Quality by Polarimetry

Honey processing industries use polarimeters to distinguish between blossom and honeydew honeys due to opposed optical rotations. The specific rotation in honey is a quality parameter according to several international standards.

Determination of Moisture in Honey by Refractive Index

Determination of Moisture in Honey by Refractive Index

The moisture content of honey is an important quality criterion as it determines the honey’s ability to remain stable and to resist spoilage by yeast fermentation.

Starch Decomposition with Subsequent Polarimetric Content Determination

Starch Decomposition with Subsequent Polarimetric Content Determination

This method is suitable for the determination of starch and high molecular weight starch degradation products in food or feedstuffs in compliance with the EC Commission Directive 86/174/EEC and Council Directive 96/25/EC. Please note that this method requi

Refractometric analysis of fats and oils

Refractometric analysis of fats and oils

The refractive index or butyro value of animal and vegetable fats and oils is a quickly measured, easily generated quality parameter value. Moreover, it helps to differentiate between different fats, such as butter and margarine.

Polarimeters for Processing Applications

Polarimeters for Processing Applications

The Propol process polarimeter is ideal for process applications on chiral compounds such as sugars and pharmaceuticals. It is designed to be placed inline or in bypass allowing continuous measurements.

Food - Rheological Characterisation of Chocolate with the RheolabQC

Food - Rheological Characterisation of Chocolate with the RheolabQC

Knowledge of rheological properties such as the viscosity or yield point is essential for the manufacturing process of chocolate and for the design of end products regarding for example the "mouth-feel".

Continuous Monitoring of Hydrogen Peroxide

Continuous Monitoring of Hydrogen Peroxide

Relevant for detergents/cleaners, descaling agent, beverages, food industry, pharmaceuticals, personal care

Glycerol

Glycerol

Glycerol is used in various industries as a moisturizer, a thickener, as antifreeze or as a precursor for explosives. Its quality as well as its concentration in solution can be determined by using refractometry.

Quality Control of Saline Solution

Quality Control of Saline Solution

Abbemat refractometers from Anton Paar are valuable instruments for the precise analysis of concentration and purity of saline solutions.

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Improve Digestion Quality and Save Money – Microwave Digestion rules out Open Digestion

Reliable elemental analysis results need robust sample preparation to destroy sample matrices or to separate matrix from analytes. The sample preparation step is by far the most error-prone and critical step of the analytical procedure.

Fat Determination of Chocolate

Fat Determination of Chocolate

Chocolate is very delicious and makes you feel happy. Its fat content, often from e.g. hazelnut oil or cocoa butter, is an important quality parameter and can be determined refractometrically.

Application RapidOxy: Vanilla Extracts

Application RapidOxy: Vanilla Extracts

The stability of different vanilla extracts was tested at 100 °C and 140 °C.

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Intelligent Quartz Control Plates for Polarimetric Calibration and Adjustment

Modern polarimeters are calibrated or adjusted with intelligent quartz control plates that do not require manual data entry in order to ensure data traceability.

Application PNR 12: Testing of Food

Application PNR 12: Testing of Food

Various test kits are available for different products and standards or manual and automatic surface detection. The choice of the accessories depends on the consistency and conductivity of the sample.

Application RapidOxy: Stability of Edible Fat

Application RapidOxy: Stability of Edible Fat

The oxidation stability of edible fat was tested at different storage conditions on the example of margarine.

Application PNR 12: Consistency of Margarine and Other Edible Fats

Application PNR 12: Consistency of Margarine and Other Edible Fats

The Penetrometer PNR 12 is suitable for consistency measurements required in the food industry. Various accessories and test kits according to the AOCS and the Unilever method are available for edible fats like butter, margarine and others.

From Condensed Milk to Powdered Milk

From Condensed Milk to Powdered Milk

L-Vis 510 – Solid as a rock and rolling with your sample

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

HACCP and Product Safety: Cover Your Critical Points with Anton Paar

Relevant for all food and beverage manufacturers, mPDS 5 users, Davis 5 users

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

Spherical Nanoindentation of Polyacrylamide Hydrogels using the Bioindenter (BHT)

Milk: Know the particles, know the quality

Milk: Know the particles, know the quality

The size of the fat particles in milk can vary, which strongly affects milk quality. Characterizing milk-based particles is fast and accurate with the Litesizer™ 500.

Application RapidOxy: Stability of Edible Oils

Application RapidOxy: Stability of Edible Oils

Analysis on edible oils at different test temperatures.

Identificando três diferentes tamanhos de partículas em uma mesma amostra com DLS

Identificando três diferentes tamanhos de partículas em uma mesma amostra com DLS

Particle suspensions often contain more than one size of particle. However, many particle analyzers cannot resolve particle mixtures, instead they detect an average of all sizes. The Litesizer™ 500 can detect three sizes in one sample.

Nanoparticles for Ceramics: Size, Stability & pH

Nanoparticles for Ceramics: Size, Stability & pH

In nanoparticle suspensions that will be used in ceramics, particle size and stability are of vital importance. Suspension stability is essential to ensure that the particles to stay in suspension, and maintain constant particle size.

Determination of Glucosamine via Polarimetry

Determination of Glucosamine via Polarimetry

Glucosamine is used as a joint supplement for the treatment of arthralgia and osteoarthritis. In order to have high-quality products the optical rotation of glucosamine needs to be analyzed via polarimetry.

Application RapidOxy: Stability of Peppermint Oil

Application RapidOxy: Stability of Peppermint Oil

The stability of peppermint oil with and without antioxidants was tested with the RapidOxy and in accordance with the standard EN 14112.

Application RapidOxy: Stability of Cocoa Mass

Application RapidOxy: Stability of Cocoa Mass

The stability of differently processed cocoa samples was tested with the RapidOxy.

Application RapidOxy: Repeatability of Test Results

Application RapidOxy: Repeatability of Test Results

The repeatability of test results for sunflower oil was tested.

Application RapidOxy: Oxidation Stability of Food Emulsifiers

Application RapidOxy: Oxidation Stability of Food Emulsifiers

The oxidation stability of the food emulsifier Sorbitan Tristerate was tested without and with antioxidant.

Application ADU 5: Distillation of Food Flavors

Application ADU 5: Distillation of Food Flavors

It is essential for producers of food, flavors or fragrances to check the qualityof their products and formulations. With the test described the quality and accuracy of the formulation of food flavors was analyzed with the ADU 5.

Food, Beverage - Viscosity Testing of Fruit and Vegetable Juices and Purees

Food, Beverage - Viscosity Testing of Fruit and Vegetable Juices and Purees

The rheological characterisation of food and beverages with the Rotational Rheometer RheolabQC gives essential information about their processing properties and also on the customer’s opinion of the end product.

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