Welcome to New Viscometry 2 – Expect more for your F&F QC


When developing or producing cosmetics and food, flavor and fragrances are an integral part of the product. Join us in this webinar to find out how to make quality control for these samples fast and easy.

You will get insights into:

  • Relevant parameters in F&F QC

  • How to set up and perform a measurement of F&F samples using the modular combination of SVM + Abbemat

Target group:

  • QC managers, laboratory managers, production managers, laboratory technicians

  • Managers and scientists from R&D laboratories

Date: 2020-03-03, 16:00 - 16:45 (CET UTC+02)
Langues: English
Formateur: Dr. Nikolaus Turrini

Nikolaus Turrini obtained his PhD in Chemistry from the University of Graz, with a focus in the field of organic and bioorganic chemistry. Following a post-doctoral fellowship in Environmental Metallomics he joined Anton Paar in January 2018 and currently works as product manager in the viscometry department.

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