Different from conventional NIR-based methods
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The Alcolyzer Wine from Anton Paar uses NIR spectroscopy to measure in a highly alcohol-specific spectral range. The other components of the beverage do not influence the result.
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Save time with quick adjustment
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The feature that is special about the Alcolyzer Wine compared to other NIR-based alcohol meters is its simple adjustment. To calibrate and adjust the whole measuring range, you only need distilled water and occasionally a water/ethanol solution.
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All the results you need
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The Alcolyzer Wine determines the alcohol content of wine, sparkling wine, cider and rice wine in %v/v in the range of 0 to 20 %v/v. The sample is filled either by syringe, peristaltic pump or by an automatic sample changer SP-1m or SP-3m. As an option, the Alcolyzer Wine can be combined with an Anton Paar density meter providing additional wine parameters such as alcohol %w/w, density, specific gravity and total extract in g/l.
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