Home   |   Sitemap   |   PM   |   Distributors' Corner   |   Contact
  Anton Paar GmbH  
search
   
User: login help
Key:
login
register
   
Lab density & concentration meters
 
  Customer portraits
  Application reports
  Links
A A
Detailed Information
  
Features & Benefits
Details
Specifications
Download
Accessories: Degassing Station
Applications
  Images
   
  Soft Drink Analyzer 2
 
Soft Drink Analyzer 2
Enlarge image
  Upcoming exhibitions
   
    Brau Beviale 2008 >
   (12 Nov 2008)
 
   Show more exhibitions for the productline

  
    

Soft Drink Analyzer 2
Specifications

 

 
Measuring Range
°Brix actual: 0 – 80 °Brix
°Brix fresh: 0 – 80 °Brix
°Brix inverted: 0 – 80 °Brix
Degree of inversion: 0 – 100 %
Density: 0 - 3 g/cm3

Repeatability s. d.:
Brix actual: 0.01 °Brix
Brix fresh: 0.02 °Brix
Brix inverted: 0.02 °Brix
Degree of inversion: 1%
Density: 0.00001 g/cm3

Measuring Method:
Combination of density and sound velocity measurement

Measuring Temperature:

20 °C (68 °F)

 
    
Send this pagePrint this pageAdd this page to your favorites
   Advanced search   |   Glossary   |   Disclaimer   |   Help   |   Legal Notice © Anton Paar 2007