Precise temperature control as the temperature sensor is situated closed to the sample.
C-PTD 200
Temperature control devices with Peltier elements:
Peltier system for cylinder measuring systems
Rapid and accurate
Suitable for many applications
The patented thermal transfer (US-Patent 6,240,770) prevents vertical temperature gradients in the sample
C-ETD 300
Electrical heating:
Electrically heated chamber
For measurements at high temperatures up to 300 ºC
Very high heating rates
Air cooling for rapid cooling down
C-ETD 160/ST
Starch Cell
The starch cell with its rapid heating and cooling allows the measurement of the gelatinization process of starch as in the amylograph or RVA. A special stirrer prevents sedimentation of the starch particles before the gelation. Oscillatory measurements on the gelled sample are possible. A closed system (pressure cell) is available for measurements above 100 ºC.
Pressure Cell
Pressure Cell
The pressure cell is an optional accessory for the cylinder temperature control devices and allows the measurement of samples under pressures up to 150 bar. The pressure cell is fully closed to the environment; it can either be used as a self-pressurizing system or pressurized by using a gas tube or compressor.
Pressure measuring cells can be operated with all cylinder temperature control units.
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