Viscometer: Anton Paar‘s viscometer models have revolutionized viscosity measurement. The innovative Stabinger Viscometer and the further development of the well-known Höppler falling ball principle in the shape of the automatic micro-viscometer make precise viscosity determination easier and quicker than ever before.
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Anton Paar‘s viscometer models are established as standard solutions and an increasingly popular alternative to traditional capillary viscometer types.
The viscometer models are used in a wide range of industries: from wort measurement in beer to measurements on polymer solutions, inks, low-viscosity oils and applications in biotechnology and the pharmaceutical industry. For measurements on substances in which only a small amount of sample is available, a special accessory can be used.
Viscometer models from Anton Paar – more powerful than ever:
Anton Paar‘s viscometer models have revolutionized viscosity measurement.
Contact us today, we are happy to discuss which viscometer is the best for you.
Viscometer – precise, quick, flexible in use.
The molecular weight of hyaluronan is an indication for desease conditions. The Lovis 2000 M/ME microviscometer combines precise and fast viscosity
Read more ...For exact calculation of the molecule size, correct values of the influencing factors like viscosity are required. ï€ With the Lovis 2000 M/ME
Read more ...The more viscous the blood, the harder it is to pump which can cause different kinds of health risks.ï€ The Lovis 2000 M/ME microviscometer in
Read more ...Ionic liquids are employed as powerful, environmentally neutral solvents and as electrically conducting fluids. Due to exact viscosity determination
Read more ...The wide scale of applications of this natural polymer ranges from agriculture, food industry to sophisticated pharmaceutical and medical products.
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Every single substance on Earth can be placed on a scale from fluid to solid. Viscometry is concerned with the determination of a fluid’s viscosity, that is its thickness or – more scientifically - its internal resistance to flowing.
External forces such as gravity affect the fluid and make it flow. Most substances change their viscosity depending on the external force. If a fluid’s viscosity remains constant independent of the external force it is called an ideal or Newtonian fluid.
One dominating influence on viscosity is temperature: the warmer it gets, the less viscous a substance becomes. Consequently, correct viscosity measurement requires precise temperature measurement and temperature control.
The Lovis 2000 M/ME is a microviscometer based on the rolling ball principle.
The SVM 3000 uses the Stabinger measuring principle, named after its inventor Dr. Hans Stabinger.
The word “viscosity“ is derived from the Latin word “viscum” for
“mistletoe”. In the old days, mistletoe berries were used to make a
sticky kind of glue for catching birds.
75 BC: Titus Lucretius Carus, poet and philosopher, writes a didactic
poem on the flow and gliding behaviour of fluids like water, milk, wine,
olive oil and honey.
1590: Galileo Galilei introduces the systematic use of practical
scientific experiments, e.g. on liquids and solids to characterize a
material’s behavior.
1649: Blaise Pascal reflects about ideal fluids without any flow
resistance.
1687: Isaac S. Newton states proportionality between flow resistance and
flow velocity for fluids.
Since 1800: Use of efflux viscometers (flow cups) for textile printing
inks and oils.
1839: Gotthilf Heinrich Ludwig Hagen designs the first capillary
viscometer.
1845: Georges Gabriel Stokes performs scientific
falling ball experiments.
1933: Fritz Höppler designs a “Falling-Ball Viscometer” (commercially
available since 1934 (see also DIN 53015, and later ISO 12058).
1985: For Anton Paar KG, Dr. Jorde and Dr. Ribitsch of the Institute for
Physical Chemistry at the Karl-Franzens-University of Graz develop a
rolling ball viscometer with automatic angle selection, optical
detection and water bath temperature control.
1988: Anton Paar KG introduces the AMV 200, an electronic microviscometer with inductive sensors, which also permits the measurement of opaque liquids. The inclination angle can be varied from 15° to 90°.
1999: Anton Paar GmbH presents the AMVn automatic microviscometer as the successor to the AMV 200. Thermoelectric temperature control (Peltier elements) replaces the water bath system.
2011: Lovis 2000 M/ME is introduced as a new generation of microviscometer which is part of Anton Paar’s successful M Generation.
2001: Anton Paar GmbH introduces the SVM 3000 Stabinger Viscometer,
invented and developed by Dr. Hans Stabinger and his team at the “Labor
fuer Messtechnik“ in Graz/Austria. The entirely new measuring principle
is protected by the European patent EP 0 926 481 A2. Dr. Stabinger also
developed the oscillating U-tube principle for precise density
measurement in the 1960s.
2004: ASTM D7042-04 Standard test method for Dynamic Viscosity and
Density of Liquids by Stabinger Viscometer (and the Calculation of
Kinematic Viscosity)
From 2005 onwards: ASTM D7042-04 is referenced by other ASTM standards.