Temperature Control - Peltier Systems (-40 ºC to 200 ºC)
Peltier systems are the temperature control units of choice for a broad range of applications from lubricants and food to hotmelts and even polymer melts. The systems feature high heating and cooling rates and excellent temperature accuracy, which is an essential requirement for reliable rheological measurements. Anton Paar offers both a concentric cylinder and a parallel plate system with Peltier temperature control. The parallel plate system can be completed with a patented Peltier hood to ensure virtually gradient-free sample temperature over the entire temperature range.
Cone-plate and parallel plate systems
- Fast and accurate temperature control from -40 ºC to +200 ºC
- Virtually gradient-free sample temperature with patented Peltier hood
- Disposable systems and measuring plates with various surfaces available
- Measurements under inert gas conditions possible
- Solvent trap and evaporation blocker prevent drying of the sample (for coatings, paints and food rheology)
- Dedicated version available for measurements on asphalt and bitumen according to AASHTO TP5
Concentric cylinder system
- Patented heat transfer system for fast and accurate temperature control from -30 ºC to +200 ºC
- For use with concentric cylinder and double gap measuring systems
- Can be equipped with disposable cups
- Pressure cells >> available for measurement in a closed environment or under increased pressure
Peltier heated glass plate
- Temperature range from -30 ºC to 120 ºC
- For rheo-optical measurements such as flow visualization and microscopy
- Equipped with light guide holder for UV curing materials
- Virtually gradient-free sample temperature with patented Peltier hood
Industries
- Beverages
- Chemical Industry
- Cosmetics, Personal Care
- Education, Research
- Electronics
- Environmental
- Food Industry
- Materials Science
- Minerals, Mining, Raw Materials
- Paper, Textiles
- Petroleum Industry
- Pharmacy, Medicine/Biotechnology
Select your industry and application to see the list of relevant accessories.
Most of the documents in this area can be downloaded directly. For some documents you need to register and then send a request to Anton Paar. Your download request will be processed as soon as possible by the responsible sales partner.
Application specific documents
Select your industry and application to see the list of relevant documents.
Common documents
| icon | title | size | status |
|---|
 | A chamber for characterizing the rheological behavior of UV-curing materials | [en, 249.41 KB] |  |
| Accurate temperature control in rotational rheometers (Poster) | [en, 557.06 KB] | |
| Adhesives, Hotmelts, Sealants and Plastisols - Thermal behavior of a hotmelt adhesive | [en, 54.16 KB] | |
| Advantages of sandblasted measuring systems at measurements of oily and fatty substances | [en, 36.06 KB] | |
| Analysis of an amplitude sweep using the method YIELD STRESS II | [en, 72.17 KB] | |
| Asphalt and Bitumen - Bitumen and Asphalt AASHTO/SHRP specifications TP5 | [en, 20.48 KB] | |
| Characterization of the structure at rest in food (Example: Ketchup) | [en, 226.55 KB] | |
| Comparison of the viscosity of beverages | [en, 39.47 KB] | |
| Comparison of two cosmetic lotions using frequency sweeps | [en, 43.54 KB] | |
| Comparison of two spray paints | [en, 33.57 KB] | |
| Determining the rheological properties of pharmaceutical products - microemulsions (base for lotions and gels) | [en, 148.63 KB] | |
| Food Rheology - Overview | [en, 669.31 KB] | |
| Gelling and curing behavior of PVC plastisols | [en, 34.67 KB] | |
| Mechanical and thermal stability of skin cream - Oscillation and Thermal Loop Tests | [en, 233.17 KB] | |
| Milk drinks: Rheological Tests for determining the separation stability of low-viscosity dispersions | [en, 50.96 KB] | |
| Modern Rheology Measurements In Today's Coatings Industry (18 p.) | [en, 403.57 KB] | |
| Modern Rheology Measurements in Today's Coatings Industry (7 p.) | [en, 244.33 KB] | |
| New rheological measuring possibilities: Advantages for application technology | [en, 240.37 KB] | |
| Part 1 of the Manuscript to the Lecture on Rheology | [en, 167.38 KB] | |
| Part 2 of the Manuscript to the Lecture on Rheology | [en, 155.38 KB] | |
| Physica Advanced Peltier System PTD 150 (Pat.Pend.) - Making the temperature control with a Peltier system accurate | [en, 699.94 KB] | |
| Quality Assurance - Rheological Testing of the Sagging Behavior of Coatings | [en, 61.27 KB] | |
| Rheological characterization of cheese | [en, 43.33 KB] | |
| Rheological Characterization of Coatings (24 p.) | [en, 2.07 MB] | |
| Rheological characterization of food (26 p.) | [en, 1.72 MB] | |
| Rheological characterization of ice cream | [en, 44.12 KB] | |
| Rheological characterization of paper coatings | [en, 137.77 KB] | |
| Rheological characterization of the application behavior of sealants | [en, 71.67 KB] | |
| Rheological characterization of weakly structured food samples: Using a rheometer at extremely low torques | [en, 195.58 KB] | |
| Rheological Measurements for the Simulation of Process Engineering Techniques for Paints | [en, 80.60 KB] | |
| Rheological Studies on Bituminous and Asphalt Binders used for Road Engineering | [en, 177.94 KB] | |
| Rheology of Paints and Coatings - Overview | [en, 1.18 MB] | |
| Rheology of Printing Inks: Is it worth it to measure viscoelasticity? | [en, 206.99 KB] | |
| Rheology: worth a second look? | [en, 227.12 KB] | |
| The behaviour at rest | [en, 547.51 KB] | |
| The consistency of new and used offset printing ink | [en, 35.51 KB] | |
| The Rheology of Hotmelt Adhesives | [en, 608.84 KB] | |
| Thixotropic behavior of paints and coatings | [en, 53.68 KB] | |
| Thixotropic recovery of nail polish | [en, 37.53 KB] | |
| Time- and frequency-dependent measurements on printing inks | [en, 108.98 KB] | |
| Validation of empirical rules for a standard polymer solution by different rheological tests | [en, 322.04 KB] | |
